Discover our delicious side-wish of red cabbage salad, a flavorful addition to any meal. Packed with fiber and live Fermented vegetables, this salad is not only super tasty, but also for your digestion and overall health. Enjoy the crunchy texture and surprising flavor combinations.

In addition, the live Fermented vegetables in the red cabbage salad provide probiotics, which are beneficial to your gut health and overall well-being. The live cultures in Go Guts' live red cabbage help support healthy intestinal flora, strengthen your immune system and promote proper digestion.

Ingredients:

• Fresh red cabbage, finely chopped
• Living Red Cabbage by Go Guts
• Apples, diced
• Toasted walnuts, coarsely chopped
• Fresh parsley, finely chopped
• Lemon juice
• Honey
• Olive Oil
• Salt and pepper

Preparation:

1. In a large bowl, combine the finely chopped red cabbage, fermented red cabbage, diced apple, and chopped walnuts.

2. Make a dressing by whisking together lemon juice, honey, olive oil, salt and pepper.

3. Pour the dressing over the red cabbage salad and mix well so that all the ingredients are coated.

4. Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to develop. Stir well again before serving.

5. Garnish with fresh parsley and additional walnuts for a crunchy texture. (Option: Add goat cheese or vegan cheese)