Our fermented red cabbage contains red cabbage, beet, carrot, onion, Celtic sea salt and time. We've also added rich, earthy flavors for a unique experience. The result is full of live bacteria and is not only delicious, but also provides vitamins C and K, potassium, calcium and phosphorus. Store in the refrigerator.
€14,50
Organic fermented red cabbage (475g), natural Fermented vegetables: red cabbage*( 37.5% ), carrots*, beetroot*(18.7%), onion*, ginger*, ground cinnamon*, ground spices*, Celtic sea salt *certified organic ingredients
Average nutritional value per
100g
Energy (kcal) (Kj)
26 (107)
Fats (of which saturated fats)
0.6g (0.3g)
Carbohydrates (of which sugar)
5.2g (0.7g)
Protein
1,0g
Fiber
2,3g
Salt
1,0g
Our red cabbage is produced with high-quality ingredients and great attention to quality. We ensure careful fermentation so that you can enjoy a delicious end result. This red cabbage is rich in vitamins C and K, potassium, calcium and phosphorus. In addition, it contains live probiotic fiber that supports your intestinal flora. Serve it straight from the jar, add it to a salad, use it on avocado toast, or discover more inspiration in our recipes!
Ideal as an addition to your lunch
The living red cabbage is ideal for adding to your lunch, add one spoonful and you have your daily serving of living probiotics.
A healthy balance
Our living red cabbage is not only very healthy for your gut, it is also super tasty!
Supports your gut health
Due to the high amount of fiber and probiotics, our living red cabbage is the best step to optimize your gut health!
Finding live fermented foods on the Belgian and Dutch markets is not so easy. You can buy sauerkraut in most supermarkets, but often the live probiotics are lost through the production process. Our fermented products do contain them, making us unique in the market. While fermenting vegetables yourself is definitely recommended, we offer a convenient solution for those who have less time or inclination. Enjoy our ready-to-eat, high-quality Fermented vegetables!
