Healthy carrot cake with oatmeal

Try this flavorful and nutritious overnight oats baked carrot cake! She offers a delicious and nutritious treat packed with fiber and protein and she is scrumptious! Cake for breakfast? We don't say no to that!

Ingredients:

- 1 banana

- 1 carrot, grated

- 1 cup of our Lovely overnight oats

- 1 cup vegetable milk

- 3 tablespoons protein powder of your choice

- 1 teaspoon baking powder

- A pinch of cinnamon

- Agave syrup to taste

- Yogurt of your choice for topping, we used Alpro's vanilla yogurt

Instructions:

1. Preheat the oven to 180°C.

2. Mash the banana in a mixing bowl and add the grated carrot.

3. Mix the bananas and carrot with 1 cup of our Lovely overnight oats and 1 cup vegetable milk.

4. Add the protein powder, baking powder, cinnamon and agave syrup to taste to the mixture. Stir everything together well.

5. Pour the mixture into a greased baking pan and bake for 30 minutes at 180°C, or until the top is golden brown.

6. Let the baked carrot cake overnight oats cool before serving.

7. Add a spoonful of yogurt of your choice as a topping for an extra flavorful twist.

 

This tasty dish is a great way to start your day with a nutritious and delicious breakfast!

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