A new recipe I tried and one of my favorites! They are soft, moist and filled with a sweet carrot flavor and the creamiest cashew-vanilla glaze!

Ingredients cake:

• 2 large grated carrots
• 2 cups Lovely Overnight Oats
• 1 cup dates
• 1 teaspoon of cinnamon

icing ingredients:

• 1 cup cashews (soaked for about 30 minutes)
• ½ cup coconut oil, melted and cooled
• 3 tablespoons of pure maple syrup
• 1 teaspoon vanilla extract
• 1 lime, squeezed
• 2-3 tablespoons warm water (if needed to promote mixing)

Recipe:

1. Combine the raw cake ingredients in a food processor until the mixture is firm.

2. Roll balls and place on a lined baking sheet. Put it in the freezer while you make the icing.

3. Place all ingredients for the frosting in a blender and combine until the mixture is smooth. If necessary, add a little warm water if the consistency is not smooth enough.

4. Brush the truffles with the glaze and place them back on the baking sheet.

5. If desired, garnish with grated carrots and chopped walnuts.

6. Put in the freezer until you are ready to serve them.

Enjoy! Check out our reel here.