This delicious dish is packed with fiber-rich vegetables and fermented kimchi, which is beneficial for your gut health. Fiber helps improve digestion and supports a healthy gut microbiome, while fermented foods like kimchi provide probiotics that feed the good bacteria in your gut. Enjoy these tasty pancakes and nourish your gut in a delicious way!

Ingredients:

• 1 cup of flour
• 1 cup of water
• 1 egg (optional)
• 1 cup finely chopped mixed vegetables (e.g. spring onions, carrots, bell bell pepper)
• 1 clove of garlic, finely chopped
• Salt and pepper to taste
• Olive Oil
• Kimchi for topping
• Soy sauce and sesame oil for serving

Instructions:

1. Mix the flour, water and egg in a bowl to make a smooth batter.

2. Add the chopped vegetables, garlic, salt and pepper to the batter and mix well.

3. Heat a little vegetable oil in a pan over medium-high heat.

4. Pour a thin layer of the batter into the pan and fry the pancakes until golden brown and crispy on both sides.

5. Repeat until all the batter is used up and keep the pancakes warm.

6. Serve the pancakes with a generous amount of kimchi on top.

7. Drizzle some soy sauce and sesame oil over the pancakes for extra flavor.